Hau Loc shrimp paste

635
Hau Loc shrimp paste
Hau Loc shrimp paste

On 25 June 2010,the Director General of the National Office of Intellectual Property of Vietnam (NOIP) signed Decision No. 1150 on granting Geographical Indication (GI) Certificate No. 00019 for the product “MẮM TÔM HẬU LỘC”. The People’s Committee of Hau Loc District has become management organization of GI Hau Loc for the product Hau Loc shrimp paste.

>>Can cake in Da Lat

>>Brazilian Feijoada

The special flavor of shrimp paste

Hau Loc shrimp paste
Shrimp paste in Hau Loc

Hau Loc shrimp paste is made from a kind of sea small shrimps which has scientific name acetes japonicus fished from Hau Loc sea of Thanh Hoa province and salt. Shrimp paste industry has existed for age-long period, stretches back to the establishing of fishing village Diêm Phố in 12th century. The shrimp paste has special flavor, characteristic aroma,smooth sweet taste so it not only has reputation on domestic market but also on international markets. So far, shrimp paste has been exported to Russia,France,and Czech Republic etc.

The reputation of Hau Loc shrimp paste

Hau Loc shrimp paste
Hau Loc shrimp paste

The reputation of Hau Loc shrimp paste is attributed to its typical characteristics which make Shrimp paste completely different from shrimp paste originating from other localities. Gourmets believe shrimp paste is delicious and attractive thanks to its own characteristic taste. Residents in Hau Loc believe the acetes japonicus is the secret of this special taste – the main raw material for producing shrimp paste.

SHARE
Previous articleTuong Sauce in Nam Dan
Next articleMam Ruoc Hue